Chocolate Chip Cookies recipe




Chocolate Chip Cookies 

Everybody loves chocolate chip cookies. I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here you go! Please enjoy!

Chocolate Chip Cookies recipe

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”

– Thomas Keller



– Unsalted Butter 40g – White granulated sugar 22g – Light brown sugar 22g – Whole Eggs 18g – All-purpose flour 50g – Baking soda 0.8g – Salt 0.8g – Couverture chocolate 15g – Crushed hazelnuts/almonds 20g – Chocolate chunks (similar to chocolate chips)



1. Lightly beat room temp (20~22℃) butter. 2. Add white sugar + light brown sugar and mix well. 3. Mix in the eggs in 4~5 additions. 4. Add the dry ingredients and mix. 5. Halfway through, stop and add in the couverture chocolate and chopped hazelnuts/almonds. 6. Use a 5cm diameter scoop to scoop . 7. Bake for 10~12mins at 170℃ (pre-heat oven to 170℃).



Tips & Tricks: – Add in the couverture chocolate/nuts before the dough is fully formed as it's easier to work with – Using an ice cream scoop makes it easier to keep the cookies uniform in size. How to store: – Store at room temp up to a week in an airtight container.