Dalgona Latte (honeycomb toffee latte) is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Korean Style Honeycomb Toffee (Mega Dalgona) – Sugar (white sugar) 100g – Water 30ml – Baking Soda 3g (this ranges between 2.5~5g) Dalgona Latte – Espresso 40ml – Milk 160ml – Korean Style Honeycomb Toffee 20~30g (this is completely up to you!) – Korean Style Honeycomb Toffee (Mega Dalgona)
Korean Style Honeycomb Toffee (Mega Dalgona) 1. Boil the sugar & water in a saucepan until you reach a light brown (amber color) add the baking soda 2. Stir it well. 3. Pour it onto parchment paper/silicone mat. Dalgona Latte: 1. Pour ice & milk into the glass. 2. Add an adequate amount of honeycomb toffee. 3. Pour espresso over it. 4. Top it with more honeycomb toffee.