CHOCOLATE PASTA is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Pasta for dessert? When it’s chocolate pasta, most definitely! These white chocolate and hazelnut-filled pasta are shaped like bonbons, and the crema Inglese resembles an alfredo sauce. A little grating of white chocolate on top melts onto the pasta like cheese does with the savory version.
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Crema Inglese and assembly:
Let us know what you think of today’s CHOCOLATE PASTA tips, tricks, and hacks!