Caramel walnut butter cake is on the menu in Book recipe, and we are going to show you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
Make Butter cake
If it hardens, microwave for a few seconds to warm up.
If it seems like it might burn halfway through, cover with aluminum foil and continue baking.
Let it cool, and cover with plastic wrap. This will make the cake moist. Cut into slices the next day.
Pound cakes taste delicious after 2-3 days.
Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.
LET’S GET BAKING…