Halawet El Jibn is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today we’re making Halawet El Jibn, an extremely soft dessert with a pillowy texture. These bite-sized treats are super popular during Ramadan, and they’re filled with a rich creamy center.
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To make the Ashta:
To make the Syrup:
To make the semolina and cheese dough:
To assemble the halawet Jibn:
Let us know what you think of today’s Halawet El Jibn tips, tricks, and hacks!