Dessert Desserts & Confectionery Recipes

Lemon Bar | Easy & Delicious!

Name: Lemon Bar
Prep time: 35 min
Cook time: 39 min
Total time: 74 min
Yield: 6
Cuisine: Korean
Ingredients: Shortbread base; Unsalted Butter 57g; Sugar 20g; Lemon Zest 1g; Salt a pinch; Cake flour 67g (it’s fine to use all-purpose flour); Lemon filling; Whole eggs 128g; Sugar 128g; Lemon zest 6~8g; Salt a pinch; Cake flour 35g (it’s fine to use all-purpose flour); Lemon Juice 80g; 

by Hanbit Cho July 1, 2022

written by Hanbit Cho July 1, 2022

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Lemon Bar is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Lemon Bar

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 39 Minutes 39 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Shortbread base

Unsalted Butter 57g
Sugar 20g
Lemon Zest 1g
Salt a pinch
Cake flour 67g (it’s fine to use all-purpose flour)

Lemon filling

Whole eggs 128g
Sugar 128g
Lemon zest 6~8g
Salt a pinch
Cake flour 35g (it’s fine to use all-purpose flour)
Lemon Juice 80g

Instructions

Shortbread base

Lightly beat the butter and mix in the sugar, lemon zest, and salt.
Lightly cream the mixture followed by mixing the sifted cake flour.
Roll out the dough such that it forms 13.5cm x 13.5cm square and rest in the freezer for 30mins.
Place the dough inside the square pan (lined with parchment paper in advance) and bake it at 165°C for 15mins.
Let it cool down completely.

Lemon filling

Add whole eggs and sugar/lemon zest into a bowl and mix.
Add 1 into sifted cake flour/salt and mix well until you don’t see any lumps.
Add the lemon juice and mix well.
Bake at 160°C for 22~24mins (pre-heat to 160°C)

Notes

Quantity:

Square pan of 13.5cm x 13.5cm

All ingredients need to be at room temp (approx. 20°C).

Recipe video

Bon Appétit

Let us know what you think of today’s Lemon Bar tips, tricks, and hacks!

Lemon

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

Lemon Bar | Easy & Delicious!

Lemon Bar

Ingredients

Shortbread base

Lemon filling

Instructions

Shortbread base

Lemon filling

Notes

Quantity:

Recipe video

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