I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so …
Hanbit Cho
Hanbit Cho
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
Black Forest is a classic cake that combines chocolate with cherries.
It’s summer in Korea and I was looking for something bright and tangy to fight …
In this lesson, I’m going to show you how to make classic scones, and it’s …
Korean honeycomb candy is very similar to the dalgona from Squid Game, but it requires …
Rainbow Meringue Kisses are on the menu in Book recipe, and we are going to …
Lemon Bar is on the menu in Book recipe, and we are going to teach …
This is basically honeycomb toffee with iced latte. It’s so good!
Who doesn’t like Nutella? Let’s make some proper homemade Nutella
Hazelnut Praliné is one of the basic components that’s used widely in pastry.
You will love this. It’s a perfect combo of Earl grey flavour and soft/tender Korean …
I love this vanilla latte – the secret ingredient to my recipe is the vanilla …