I love pecan tarts. The nuttiness from the pecans and the depth of flavour from …
Hanbit Cho
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Hanbit Cho
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
This is a super tasty blueberry tart – if you have fresh blueberries then this …
There are two types of chocolate tarts – one that’s filled with chocolate ganache, the …
This is a super tasty raspberry tart – if you have fresh raspberries then this …
Making a good tart shell is key to a good tart. If you don’t have …
Here’s my take on the baked chocolate tart. Enjoy!
Almond Cream is a basic component in so many tarts. I know it’s more like …
There are thousands of tiramisu recipes out there. Here, I’ve created a recipe based on …
It’s my first ice-blended drink recipe that I’m sharing with you – Vanilla Bean Frappuccino …
I’m telling you – just make this. It’s super easy and tastes hundred times better …
Linzer Cookies are on the menu in Book recipe, and we are going to teach …