Amazing homemade Vanilla Syrup

Much better than store-bought syrup

by Hanbit Cho
Amazing homemade Vanilla Syrup Much better than store bought syrup

Vanilla Syrup is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I’m telling you – just make this. It’s super easy and tastes a hundred times better than the store-bought stuff. It’s used not only for a vanilla latte but also for other beverages!

Follow along with the 📝 recipes below👇🏾👇🏾

Amazing homemade Vanilla Syrup Much better than store bought syrup
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Vanilla Syrup

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Water 130g
  • Cane Sugar 100g
  • White Sugar 100g
  • Vanilla Seeds 1 pod


  1. Scrape the seeds from the vanilla pod.
  2. Add water, sugar, and seeds into a saucepan and bring it to a boil.
  3. Let it cool down a bit and leave it in the fridge for 3~4 days.


How to store:

  • Store in the refrigerator for up to one month.
Did You Make This Recipe?
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Recipe video


Let us know what you think of today’s Vanilla Syrup tips, tricks, and hacks!

See also how to make Vanilla Bean Frappuccino from Starbucks

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