You will love this recipe. I love Basque cheesecake – it’s also called burnt cheesecake …
Hanbit Cho
Hanbit Cho
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
This is a super tasty strawberry tart – fairly complex but worth the time and …
Madeleines are classic. We all love them! I’m sharing my recipe of a perfect classic …
They are actually quite different to madeleine as they require brown butter and egg whites …
I love banana pudding – who doesn’t? This is great as a dinner table dessert …
Fudge Brownies are amazing. I actually like them more than cakey brownies – personal preference …
Brown butter is not only used in baking/pastry but it’s also used in cooking. So …
OK, this is one of my “Pastry 101 videos”! Caramelised nuts (or candied nuts) are …
Panna Cotta is so easy to make and it’s a dessert that’s great for dinner …
Levain cookie is a type of cookie that became popular from the Levain Bakery in …
These snowball cookies(Boule de neige) are amazing – and my favourite. They definitely deserve more …
This is a lemon pound cake that is really full of lemon. I’ve given a …