Delicious Candied Nuts

Great snacks and pastry decorations

by Hanbit Cho
Delicious Candied Nuts

Candied Nuts is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Caramelized nuts (or candied nuts) are great as snacks, especially for kids! But they are also used widely as decorations for cakes/cookies etc.

Follow along with the 📝 recipes below👇🏾👇🏾

Delicious Candied Nuts
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Candied Nuts

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Almond or any other types of nuts 125g
  • Sugar 40g
  • Water 10g
  • Butter 5g


  1. Add water + sugar into the saucepan and raise the temp to 115℃ to make a sugar syrup.
  2. Add in the nuts and mix well.
  3. The sugar will crystallize over the nuts - keep mixing it with your spatula and the crystallized sugar will turn into caramel.
  4. Turn the heat off when you have the perfect brown color coated on the nuts.
  5. Add the butter and mix well.
  6. Place it on a silicone mat/parchment paper and let it cool at room temp.



Can stored in an air-tight container in the fridge for a month.

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Recipe video


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