Delicious Candied Nuts

Name: Candied Nuts
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4
Cuisine: Korean
Ingredients: Almond or any other types of nuts 125g; Sugar 40g; Water 10g; Butter 5g

Great snacks and pastry decorations

by Hanbit Cho May 17, 2022

written by Hanbit Cho May 17, 2022

Candied Nuts is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Caramelized nuts (or candied nuts) are great as snacks, especially for kids! But they are also used widely as decorations for cakes/cookies etc.

Follow along with the 📝 recipes below👇🏾👇🏾

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Candied Nuts

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Almond or any other types of nuts 125g
Sugar 40g
Water 10g
Butter 5g

Instructions

Add water + sugar into the saucepan and raise the temp to 115℃ to make a sugar syrup.
Add in the nuts and mix well.
The sugar will crystallize over the nuts - keep mixing it with your spatula and the crystallized sugar will turn into caramel.
Turn the heat off when you have the perfect brown color coated on the nuts.
Add the butter and mix well.
Place it on a silicone mat/parchment paper and let it cool at room temp.

Notes

Storage:

Can stored in an air-tight container in the fridge for a month.

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Recipe video

Enjoy

Let us know what you think of today’s Candied Nuts tips, tricks, and hacks!

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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