Cherry Strudel is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
This is the authentic Viennese-style cherry strudel, where the dough is stretched out as thinly as possible and rolled over its fruit filling. To stretch out the strudel you need to use a clean (but not valuable) tablecloth.
Try it yourself at home by following the directions below and then let us know how it tasted!
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Let us know what you think of today’s cherry strudel tips, tricks, and hacks!