Banana Pudding better than Magnolia

Name: Banana Pudding better than Magnolia
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: Banana Pudding:; Milk 180g; Banana Puree 45g; Egg Yolk 48g; Sugar 48g; Corn Starch 18g; Pls, note: Banana puree can be either store-bought or self-made. If self-made, then add 10% sugar with fresh bananas and blend it completely.; Mascarpone Whipped Cream:; Heavy Cream 200g; Mascarpone (optional but recommended) 20g; Sugar 20g; Cointreau (optional but recommended) 5g

Delicious and irresistible

by Hanbit Cho May 19, 2022

written by Hanbit Cho May 19, 2022

Banana Pudding better than Magnolia is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I love banana pudding – who doesn’t? This is great as a dinner table dessert with families and friends. I’ve given it a spin by adding the mascarpone cream which really does make it taste better. And yes, I am pretty sure it’s better than the one from Magnolia bakery.

Follow along with the 📝 recipes below👇🏾👇🏾

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Banana Pudding better than Magnolia

Rating: 3.7/5
( 3 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Banana Pudding:

Milk 180g
Banana Puree 45g
Egg Yolk 48g
Sugar 48g
Corn Starch 18g

Pls, note: Banana puree can be either store-bought or self-made. If self-made, then add 10% sugar with fresh bananas and blend it completely.

Mascarpone Whipped Cream:

Heavy Cream 200g
Mascarpone (optional but recommended) 20g
Sugar 20g
Cointreau (optional but recommended) 5g

Instructions

Banana Pudding:

Add everything into a saucepan.
Heat it up and make a pastry cream! (Take a look at my pastry cream video)
The point is to keep whisking past the point of max thickness for another minute.
Cooldown the pastry cream in the fridge.

Mascarpone Whipped Cream:

Add everything into a bowl and whip to the desired consistency

Assembly:

Lightly whip the pastry cream that’s cooled down in the fridge and make it smooth.
Split the Nilla wafers into a few pieces. (yes, I used Nilla wafers)
Alternate piping/placing the Nilla wafers, diced bananas, pastry cream, and the mascarpone whipped cream.
(Optional) Sift icing sugar and then place caramelized bananas.

Notes

Quantity:

5 x 220ml cups

Storage:

Serve a few hours after the assembly is complete. Can store refrigerated for up to 2 days.

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Recipe video

Enjoy

Let us know what you think of today’s Banana Pudding better than Magnolia tips, tricks, and hacks!

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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Banana Pudding better than Magnolia

Delicious and irresistible