Banana Pudding better than Magnolia

Delicious and irresistible

by Hanbit Cho
Banana Pudding better than Magnolia

Banana Pudding better than Magnolia is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I love banana pudding – who doesn’t? This is great as a dinner table dessert with families and friends. I’ve given it a spin by adding the mascarpone cream which really does make it taste better. And yes, I am pretty sure it’s better than the one from Magnolia bakery.

Follow along with the 📝 recipes below👇🏾👇🏾

Banana Pudding better than Magnolia
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Banana Pudding better than Magnolia

Rating: 3.7/5
( 3 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


Banana Pudding:

  • Milk 180g
  • Banana Puree 45g
  • Egg Yolk 48g
  • Sugar 48g
  • Corn Starch 18g

Pls, note: Banana puree can be either store-bought or self-made. If self-made, then add 10% sugar with fresh bananas and blend it completely.

Mascarpone Whipped Cream:

  • Heavy Cream 200g
  • Mascarpone (optional but recommended) 20g
  • Sugar 20g
  • Cointreau (optional but recommended) 5g


Banana Pudding:

  1. Add everything into a saucepan.
  2. Heat it up and make a pastry cream! (Take a look at my pastry cream video)
  3. The point is to keep whisking past the point of max thickness for another minute.
  4. Cooldown the pastry cream in the fridge.

Mascarpone Whipped Cream:

  1. Add everything into a bowl and whip to the desired consistency


  1. Lightly whip the pastry cream that’s cooled down in the fridge and make it smooth.
  2. Split the Nilla wafers into a few pieces. (yes, I used Nilla wafers)
  3. Alternate piping/placing the Nilla wafers, diced bananas, pastry cream, and the mascarpone whipped cream.
  4. (Optional) Sift icing sugar and then place caramelized bananas.





  • 5 x 220ml cups


  • Serve a few hours after the assembly is complete. Can store refrigerated for up to 2 days.
Did You Make This Recipe?
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Recipe video


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