Best Levain Cookie recipe ever

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by Hanbit Cho
Best Levain Cookie recipe ever

Levain Cookieever is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Levain cookie is a type of cookie that became popular at the Levain Bakery in New York. It is characterized by its massive size + soft interior. The original Levain is around 200g each but it felt a bit too large for me so I’ve reduced the size to around 150~160g.

  • Best Levain Cookie recipe ever
  • Best Levain Cookie recipe ever
  • Best Levain Cookie recipe ever
  • Best Levain Cookie recipe ever

Follow along with the 📝 recipes below👇🏾👇🏾

Best Levain Cookie recipe ever
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Levain Cookieever

Rating: 5.0/5
( 1 voted )
Serves: 1 cookie Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Butter 25g
  • White Sugar 8g
  • Brown Sugar 11g
  • Cake Flour 14g
  • All-purpose flour 29g
  • Salt 0.3g
  • Baking Soda 0.2g
  • Baking Powder 0.4g
  • Eggs 14g
  • Vanilla Extract a few drops
  • Chopped Walnuts 23g
  • Dark Chocolate (Couverture) 27g
  • Cranberries 14g



  1. Lightly beat room temp butter.
  2. Add white/brown sugar and mix.
  3. Add room temp eggs gradually. (You can add vanilla extract at any point but let’s add it here)
  4. Add the dry ingredients (cake flour/all-purpose flour/salt/baking soda/baking powder) and mix.
  5. Just before the dry ingredients are mixed in fully, add in the chopped walnuts, dark chocolate, and cranberries. Mix well.
  6. Pull everything together into a single dough and weigh out approx. 150g each.
  7. Bake for 15mins at 180℃ (pre-heat oven to 180℃). Play around with the baking time (shorter/longer) to achieve the perfect texture – crisp outside, soft inside.



Best served the same day. Can store in an air-tight container at room temp for 3~4 days (but it will lose the crispness outside)

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Recipe video


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