Pita bread (versatile flatbread) is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Here’s how I like to make Arabian-style pitta (pita) bread. These differ from the Greek ones in shape, thickness, and texture. They’re a very versatile bread that can be used for sandwiches or dipping and the recipe is deceptively easy.
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Ingredients (makes 6 80g Pittas or see below for other sizes):
To cook Pitta in the oven:
To cook in the pan:
Let us know what you think of today’s Pita bread (versatile flatbread) tips, tricks, and hacks!