We’re making a Chickpea falafel which is served with a peanut chilli sauce, Fava beans with sesame oil and cheese, and a peanut salad
We’re making Basbousa, a decadent and easy semolina cake found all over the Middle East.
It’s an absolute classic that every Egyptian loves, and it’s also popular in Greece!
Today we’re making Charmoula, which is possibly one of the greatest marinades on earth, then using it to make a fantastic chicken tagine
Today we’re going to be making Qatayef. Middle Eastern pancakes that are stuffed with cream or nuts, then fried.
It’s fantastic for cold evenings, and is packed with loads of delicious flavours.
On this episode of Breakfast for Dinner, we’re taking a look at a traditional Moroccan breakfast by making 5 dishes
Winters get really cold in the Middle East, so of course we eat lods of Snacks to help us keep warm
Fatayer are savoury pies, which are filled with all sorts of delicious fillings.
This stew is packed full of flavour, and unlike most Okra dishes, it doesn’t have a weird slimy texture.
We’re making an amazing Palestinian breakfast, with 5 amazing breakfast dishes, 3 of which I’ll show you great recipes for
We put together a Middle Eastern Feast that would be perfect for any dinner table, featuring an Iraqi Ouzi lamb shoulder, Egyptian stuffed chicken, and a Cauliflower and Tahini bake