It’s an absolute classic that every Egyptian loves, and it’s also popular in Greece!
Fatayer are savoury pies, which are filled with all sorts of delicious fillings.
These Pickled Aubergines/Eggplants are the perfect condiment to eat with anything. They have a garlicky vinegar flavour, that can brighten and flavour even the most boring dishes. I love them in all sorts of sandwiches, especially with some falafel.