It’s an absolute classic that every Egyptian loves, and it’s also popular in Greece!
Category:
Egyptian food
Fatayer are savoury pies, which are filled with all sorts of delicious fillings.
This stew is packed full of flavour, and unlike most Okra dishes, it doesn’t have a weird slimy texture.
These Cabbage Rolls are the perfect comfort food for winter, as they have a great fresh flavour.
There are 3 VEGAN dishes and 2 different Egg Dishes, including one with Dried Beef.
Maklouba is a dish that is literally served UPSIDE DOWN. It’s a wonderful meat and rice dish, which is cooked, then flipped and served upside down
We’re making the PERFECT homemade beef shawarma today using a delicious Egyptian recipe
These Pickled Aubergines/Eggplants are the perfect condiment to eat with anything. They have a garlicky vinegar flavour, that can brighten and flavour even the most boring dishes. I love them in all sorts of sandwiches, especially with some falafel.
In this video recipe, I’ll show you my recipe for making an amazing Fruit filled Baklava
We’re making a DELICIOUS grilled fish from Egypt called Singari, using my Mother in law’s recipe
Stuffed Grapevine leaves, or Warak Enab are a classical middle eastern dish that is a must have at any dinner party.
This recipe shows you how to make Egyptian Ta’ameya, just like you’d get on the streets of Cairo, and I’ll give you the secret technique that gets it really fluffy.