Stuffed Grapevine Leaves are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Stuffed Grapevine leaves, or Warak Enab are a classical middle eastern dish that is a must-have at any dinner party. They have a soft and tender texture, with a tangy herb rice filling, and today we’ll be making them the Egyptian way which is Vegetarian and can easily be made Vegan!
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To make the stuffing:
To stuff the vine leaves:
To assemble the pot:
To make the yogurt:
To cook the vine leaves:
Let us know what you think of today’s Stuffed Grapevine Leaves tips, tricks, and hacks!