MEAT

Here’s a quick lesson from Anna on how to braise meat.

Çiğ Köfte is the bestselling street food and an integral part of our culinary culture.

Kebabs get a bad rep, but today we are making two amazing kebabs that contain unusual …

Maklouba is a dish that is literally served UPSIDE DOWN. It’s a wonderful meat and rice …

We’re making Omani Shuwa, an extremely delicious leg of lamb, that is traditionally roasted for 24 …

Today I would like to cook for you a recipe from my first cookbook. This recipe …

Today we are making Kısır (Turkish tabouleh) with beetroot and delicious meat.

Beautiful both inside and out, this recipe is guaranteed to be a feast both to your …

Kibbeh are CRISPY Middle Eastern meatballs made with bulgur. They have an extremely crispy coating, which …

We’re making an essential dish for a Middle Eastern feast, a Oriental Khalta rice.

I am really excited to share with you one of my favorite köfte recipes.

Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a …