Kebab is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Kebabs get a bad rep, but today we are making two amazing kebabs that contain unusual but wonderful ingredients. We’ll be making Sour Cherry Kebab, and Turkish Onion Kebab, both of which are perfect for weeknight dinners.
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Sour Cherry Kebab:
Once all the meatballs have been seared, add 2 medium onions chopped to a small dice
Let us know what you think of today’s Kebabs tips, tricks, and hacks!