Fried Qatayef is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today we’re going to be making Qatayef. Middle Eastern pancakes that are stuffed with cream or nuts, then fried. They make for a wonderful treat and are classic Ramadan food. It’s super easy to customize these and make your own personalized qatayef.
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Qatayef Batter Ingredients (makes 36):
Fruit and nut filling (makes 18)
Syrup - Sharbat (enough for 36):
Ashta (makes 36):
To make the Qatayef:
To make the hazelnut filling:
To make the Syrup:
To make the Ashta:
To assemble the Qatayef:
To make "Raw" Qatayef
To cook the Qatayef:
Let us know what you think of today’s Qatayef tips, tricks, and hacks!