Chocolate Bread (Using a Chocolate Fold-in Sheet)

Name: Chocolate Bread
Prep time: 125 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Japanese
Ingredients: Chocolate sheet; 40g Bitter chocolate; *Chop the chocolate; 20g Granulated sugar; 12g Cake flour; 7g Cocoa powder; 3g Black cocoa powder; (or Cocoa powder); 60g Milk; 25g Whole egg; Bread dough; ★150g Bread flour; ★20g Sugar; ★2g Salt; ★2g dry yeast; 45g Milk; 60g Water; 20g Unsalted butter(room temperature)

by cook kafemaru October 9, 2020

written by cook kafemaru October 9, 2020

Chocolate Bread (Using a Chocolate Fold-in Sheet)

Chocolate Bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the ???? recipes below????????????????

Pin Print
Chocolate Bread

Rating: 5.0/5
( 2 voted )

Serves: 6 Prep Time: 125 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Chocolate sheet

40g Bitter chocolate
*Chop the chocolate
20g Granulated sugar
12g Cake flour
7g Cocoa powder
3g Black cocoa powder
(or Cocoa powder)
60g Milk
25g Whole egg

Bread dough

★150g Bread flour
★20g Sugar
★2g Salt 　
★2g dry yeast

45g Milk
60g Water

20g Unsalted butter(room temperature)

Instructions

The preparation steps are described in the video

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Bon Appétit

cook kafemaru

I am an amateur aunt, but I love kawaii sweets and foods ♡ It's all my own, but I want to convey the fun of making sweets and cooking, and I'm making what I like every day.

previous Recipe