Date spice chocolate cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
After a trip to Arizona, where I was invited to see how they grow and harvest Medjool dates, I was inspired to make a new recipe: Medjool date chocolate layer cake, with cream cheese filling!
This rich chocolate cake is moist and sweet thanks to the Medjool dates puréed into the batter. A little cinnamon and cayenne give a subtle spice flavor that plays wonderfully against the not-too-sweet cream cheese frosting. Say hello to your next favorite cake recipe!
Follow along with the 📝 recipes below👇🏾👇🏾
The cake will keep, loosely wrapped and refrigerated for up to 3 days.Ingredients
Cake:
Frosting:
Instructions
Notes
Recipe video
Bon Appétit
Let us know what you think of today’s date spice chocolate cake tips, tricks, and hacks!