Beef Stock (with leftover short rib bones)

Name: Beef Stock
Prep time: 55 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Beef Stock Recipe; 4 Lb beef shanks or short rib bones*; 1 carrot, in large chunks; 1 onion, in large chunks; 1 celery stick, in large chunks; 2 bay leaves; a few sprigs of thyme; 1 tsp black peppercorns; 1 Tbsp tomato paste; 

by Helen Rennie December 17, 2020

written by Helen Rennie December 17, 2020

Beef Stock (with leftover short rib bones)

Beef Stock is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Beef Stock

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Beef Stock Recipe

4 Lb beef shanks or short rib bones*
1 carrot, in large chunks
1 onion, in large chunks
1 celery stick, in large chunks
2 bay leaves
a few sprigs of thyme
1 tsp black peppercorns
1 Tbsp tomato paste

Instructions

Preparation steps are described in the video

Notes

You can use as much or as little shanks / bones as you'd like. Just make sure the liquid just covers them. If you have a lonely bone swimming in a big pot, you won't get enough flavor or gelatin.

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Recipe video

Enjoy

Helen Rennie

Where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more.

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