Shakshuka is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today is all about eggplants because I think eggplants can be as famous and addictive as potatoes with good cooking. Unlike potatoes, eggplants can be unbearable if you don’t know how to treat them, so I will give you the tips and tricks about cooking eggplants and making a great Turkish shakshuka.
The word meaning of shakshuka is “all mixed up” and unlike the other cultures, in Turkey, Shakshuka is not an egg dish. It’s a vegan meze with fried eggplants and pepper (and sometimes potatoes too) with garlic-tomato sauce, shared around a big table with friends and family in summers!
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Let us know what you think of today’s Shakshuka tips, tricks, and hacks!