Today’s episode is about the legendary tomato, which makes every food better and how we are all in love with it! I want to talk about how tomatoes are so great and they are in almost every dish as itself, puree, paste or juice and the chemical reasons behind it. Then I will give you my version of the salsa recipe which you can make at this season -when tomatoes at the top of their taste- and keep them for winter. Finally, I am going to tell the story of ‘salça’, Turkish tomato paste, and how you can make it at home.
Follow along with the 📝 recipes below👇🏾👇🏾