French Macarons Made by Jacques Pépin

by Jacques Pépin
Macarons made by chef jacques pépin

French Macarons are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

These light-as-a-feather French cookies are the perfect treat for your holiday FEAST!

Follow along with the 📝 recipes below👇🏾👇🏾

Macarons made by chef jacques pépin
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Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • jam or melted chocolate
  • Grease
  • 3/4 cup unblanched whole almonds
  • 1 cup sugar, plus extra for sprinkling
  • 2 large egg whites
  • Dash of pure vanilla extract


  1. Preheat the oven to 325˚ F. Grease a baking sheet and coat with flour, dumping off any excess, or line with a reusable non-stick baking mat. Set aside.
  2. Combine the almonds and the sugar in a food processor and process to a powder. Mix in the egg whites one at a time, then the vanilla. The dough will be soft.
  3. Spoon the dough into a pastry bag fitted with a large plain tip and pipe it into mounds on the prepared pan, using about 2 tablespoons for each macaron and leaving about 1 1/2 inches between them; or spoon the dough into mounds. Moisten the tops with a finger dipped into water, sprinkle the tops with sugar.
  4. Bake for 20 minutes, or until light brown. Lift off the pan and cool the macarons on a wire rack. Store in an airtight container.
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1 comment

Ron July 31, 2021 - 06

Great and lovely. I’ll make them next week with my grandchilderen.


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