How To Make a Cascading Oreo Cake

by Rosie's Dessert Spot
How To Make a Cascading Oreo Cake

Cascading Oreo Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

How To Make a Cascading Oreo Cake
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Cascading Oreo Cake

Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


For the buttercream, I recommend:

  • 300 grams unsalted butter
  • 300 grams vegetable shortening (replace with the same amount of unsalted butter if you don't want to use this)
  • 1.2kg icing sugar
  • 2 tsp vanilla
  • 3 to 5 tablespoons milk
  • crushed oreo cookies (I crushed a 230 grams pack, but I reserved 4 cookies for the top of the cake)
  • Hybrid Vege Shortening and Butter Buttercream


The preparation steps are described in the video

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Recipe video

Bon Appétit

I bring you, the chocolate version of the geode cake ;) this little baby works in the same way, but instead of edible sugar gemstones, we have Oreos and caramel popcorn. But it doesn’t have to stop there- you can add in some pretzels, chocolate shards, chocolate-coated coffee beans, etc. This would be an epically colorful cake if you added colored jelly beans for example :) the sky is the limit!

For the ganache, you will need 50 grams of dark chocolate and 25 grams of heavy cream. Mix together and melt in the microwave for 20 seconds. Stir to combine. If there are still chunks of chocolate, you can zap it for a further 10 seconds until all is nice and melted.

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