Author

Chef Collins

Cooking lessons
Episode 4 – Fish shellfish and seafood
by Chef Collins February 9, 2020
February 9, 2020
Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as …
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Cooking lessons
Episode 3 – Meat and poultry
by Chef Collins February 9, 2020
February 9, 2020
Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as …
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Cooking lessons
Episode 2 – Fruit, vegetables, herbs, and spices
by Chef Collins February 9, 2020
February 9, 2020
Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as …
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Cooking lessons
Episode 5- Pasta, rice, and gnocchi
by Chef Collins February 9, 2020
February 9, 2020
Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as …
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Cooking lessons
Episode 6 – Custard, pastry, and cheesecake
by Chef Collins February 9, 2020
February 9, 2020
Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as …
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Cooking lessons
Episode 1: Knife skills, stocks sauces, and soups
by Chef Collins February 7, 2020
February 7, 2020
Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as …
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