Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.
In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces, and soups.
You’ll learn the critical knife cuts and understand their importance. See how to thicken and flavor sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavor and texture.
