Episode 2 – Fruit, vegetables, herbs, and spices

by Chef Collins
fruit vegetables herbs and spices

Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.

In episode 2 Chef Collins will take a ‘Fresh’ look at Greens and unlock the power of Herbs and Spices!

With thousands of types of fruits and vegetables, getting comfortable with peeling, cutting and preparing them can open up a whole new world of flavors. An understanding of the incredible aromas and flavors that come from using herbs and spices will change how you cook.

Putting just a couple new greens under your belt will have you exploring new and exciting cuisine!

On the menu:

  • Mango, Avocado and Pineapple Salsa
  • Liquid Sunrise Juice
  • Kick Start Juice
  • Steamed Sweet Potato, Cauliflower and Broccoli
  • Blanched Green Beans and Potatoes
  • Sautéed Asparagus and Brussels Sprouts
  • Roasted Vine Tomatoes and Butternut Squash
  • Grilled Zucchini, Eggplant, Mushrooms, and Peppers
  • Roasted Vegetables
  • Herb Salt
  • Basil-Walnut Pesto
  • Vanilla Bean
  • Fresh Ginger
  • Toasted Spice Mixture

You’ll learn peeling, coring and slicing fruits plus the incredible benefits of raw food. Learn to steam, Blanche, sauté, roast, grill, wilt, roast and stew vegetables with professional results.

See how to use fresh and dried herbs to brighten, enhance and intensify your favorite recipes. Make your own toasted spice rub and learn how and when to add spices.

See as well:

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