They are actually quite different to madeleine as they require brown butter and egg whites (only egg whites).
Category:
cake
The next level up on your climb to brioche supremacy, the Tarte Tropezienne makes the perfect the dessert for your guests
This is a lemon pound cake that is really full of lemon. I’ve given a modern twist by using a cube silicon mold and thus achieving a shape that’s rather different from the traditional rectangular shape.
This tutorial is quite long so do make use of the bookmarked timestamp below!
Strawberry Cake with whipped cream is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Anna Olson Makes MIRROR GLAZE CAKE for Valentine’s Day!
Anna Olson shows you how to make a classic wedding cake that will be as stunning as the bride!
Genoise is another term for “sponge cake” – extremely airy and light.
I know many of you have been waiting for this. It’s a cake made from genoise, whipped heavy cream and fresh strawberries. It has to be good – the overall texture is extremely light so it simply melts in your mouth.
Hi everybody! This is one of the recipes from my recently published book “Sugar Lane’s Café Dessert Class”.
This is pretty – I mean real pretty. Quite a lot of thought went into designing and developing the recipe. Enjoy!
Red Velvet Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!