Fluffy Yeast Donut Recipe

Instructions

1. Dissolve the yeast in the warm milk
2. Put all the ingredients in the mixing bowl except for the butter
3. Knead the dough with a dough hook for about 5 min until it's smooth and elastic
4. Add the butter and knead for about 5 min
5. Proof the dough about 1 hour and a half
   (This depends on the temperature and moisture. The dough becomes around double of the size, it's ready!)
6. Cut the donuts
7. Proof it about 30 min
8. Fry each side of the donuts (The oil temperature is around 320F to 330F)

Chocolate Glaze

(In the video, it's 10g of water but it's a typo! sorry it's 15g)

• Melt all the ingredients in the microwave and stir it well

Raspberry glaze

• Mix it together (If the consistency is too loose, add more icing sugar. Or if it's too firm, add more puree