How To Make BURGERS

Name: BURGERS
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 lb(s) lean ground beef; ½ lb(s) ground pork; ½ cup breadcrumbs; 1 large egg; ½ cup minced onion; 1 clove garlic, minced; 1 Tbsp chopped fresh oregano; 2 Tbsp finely chopped sundried tomato; 1 Tbsp salt; 2 cup grated smoked cheddar; 8 Poppyseed egg buns

Made by Anna Olson

by Anna Olson August 5, 2022

written by Anna Olson August 5, 2022

Burgers is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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BURGERS

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 lb(s) lean ground beef
½ lb(s) ground pork
½ cup breadcrumbs
1 large egg
½ cup minced onion
1 clove garlic, minced
1 Tbsp chopped fresh oregano
2 Tbsp finely chopped sundried tomato
1 Tbsp salt
2 cup grated smoked cheddar
8 Poppyseed egg buns

Instructions

Blend all ingredients 2 together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to cook.
Grill or pan-fry burgers until cooked through, about 5 minutes on each side. Serve burgers on egg buns and dress as desired.

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Burger

Anna Olson

Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!

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