How to make rose water at home

Name: Rose water
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 1
Cuisine: Turkish
Ingredients: 3-4 handfuls of smelling rose petals; 1 L of water

With this rose water you can make great desserts,cleanse your face

by Refika Kitchen July 1, 2022

written by Refika Kitchen July 1, 2022

Rose water is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Rose is one of the flowers with the highest frequency of energy. The essential oil extracted from roses is very expensive and valuable because it takes tons of flowers to extract very small amounts of oil. In this video, we aim to show you the more economical way of distilling the beauty of the roses and using their high-frequency powers in our lives.

In the form of “rose water”. Turkish people utilize the benefits of this valuable flower to the max, we use these flowers in our cooking and making various beauty products This is a small version of the distillation systems used in extracting the rose water in big plantations in the Isparta region of Turkey where you can find these beautiful roses in abundance.

Hope you enjoy learning this method from us and we also hope you use rose and its products in your daily lives.

Follow along with the 📝 recipes below👇🏾👇🏾

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Rose water

Rating: 5.0/5
( 1 voted )

Serves: 1 Prep Time: 50 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3-4 handfuls of smelling rose petals
1 L of water

Instructions

Add water to the lower part of the still/ distiller. Place the part of the steam that you will put the roses in and that it will pass through. Flowers should not come into direct contact with water. 3-4 handfuls of rose flowers will be enough for 1 L of water.
After separating the flowers from the stem, place them in the strainer.
Put the domed part of the retort on top and finally attach the hose that the water will enter and the second hose that you will use as a drain. Then start heating the retort. Also, turn on the faucet.
The working principle of the distiller is as follows, when the water you put in it reaches the boiling point, the water will start to evaporate. The evaporated water will rise up, pass through the flowers and touch the dome-shaped part.
Then, the water vapors will come out of the thinning pipe, while the surrounding of those pipes is cold, the evaporated water will perspire and turn into water drops again.
These water drops will be collected and poured from the mouth of the distiller and accumulate in your bottle.

Notes

The thin pipes must be kept cold with the continuous flow of water from the hose, otherwise once water is added, your water will heat up immediately due to the conductivity of copper and water drops will not form.
With this rose water, you can make your recipes unique or add in your cocktails, use in your desserts or just use as a tonic.
If you don't have a distiller, put flowers in boiling water, place a deep container in the middle of it, and close the lid of the pot. The evaporated water will hit the lid of the pot and sweat, and it will be poured out again as water drops, and thus the water collected in your bowl will have a floral scent. But it is always better with a distiller if you can find one. You can check the links below if you want to purchase one.

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Recipe video

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Let us know what you think of today’s rose water tips, tricks, and hacks!

Refika Kitchen

Delicious, fun, simple! Every week I will be sharing new videos recipes with you where I am going be showing you recipes that are very delicious, yet simple with a touch of Turkish cuisine.Learning new things and cooking are my true passions --and there is always a special place for every culture and different cuisines in both my heart and my kitchen. I promise you that we will be doing a lot of learning while having a lot of fun together. So, come join my journey by subscribing to my channel and help me spread the true wonders and delicious recipes of the world of cooking with everyone!

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