Tiramisu cake with ladyfingers

by Book Recipe
tiramisu cake with ladyfingers

Baked ladyfinger cookies and made tiramisu similar to the traditional way (tiramisu cake with ladyfingers).

It was really delicious because the ladyfinger made with egg yolk and mascarpone cheese was soaked with plenty of cream and coffee.

Most of the lady-finger cookies on the market are tasteless but you can use them by baking them yourself.

Cream cheese has a sour taste, so it feels refreshing.

I like the tiramisu made with mascarpone cheese more delicious

The top side is filled with whipped cream with diagonal lines and sprinkled with cocoa powder.

If you make it and eat it right away, the cream is so soft that it is stored in the fridge for more than 3 hours.

I kept it in the fridge overnight and it was really nice because the cookie syrup and cream blend together

tiramisu cake with ladyfingers
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Lady finger cake

Rating: 4.0/5
( 2 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 3 Egg yolks
  • 20g Sugar
  • 3g Vanilla extract
  • 3 Egg whites
  • 70g Sugar
  • 90g Cake flour 
  • 5g Corn starch 
  • 1g Baking powder 
  • 30g Sugar
  • 30g Powdered sugar
  • 200g Warm water 
  • 30g Sugar
  • 6g Instant coffee powder 
  • 2 Egg yolks
  • 45g Sugar
  • 2g Vanilla extract
  • 250g Mascarpone cheese
  • 120g Whipped cream (whipped up 50%)


  1. Add sugar and vanilla extract to egg yolk and mix until slightly white.
  2. While whipping the egg white, divide the sugar into 3 portions and whip it to make a meringue with soft horns.
  3. Add a small amount of meringue to the egg yolk mixture and mix, then put it in the bowl containing the meringue and mix.
  4. After mixing soft flour, corn starch, and baking powder, sieve in (3) and mix lightly.
  5. Squeeze in an oven pan, mix sugar powder and sugar, sprinkle twice on the dough, and bake in an oven preheated to 180 degrees for 13 minutes.
  6. Mix sugar and instant coffee powder in warm water and transfer to a large bowl to cool.
  7. Place the bowl of egg yolk, sugar, and vanilla extract on the pot of boiling water and raise the temperature to about 65 degrees while stirring.
  8. Remove the bowl from the pot and whip until the yolk turns white, add the mascarpone cheese, and mix.
  9. Add 50% whipped cream and mix.
  10. Lay the coffee-soaked lady's finger in the container and level it with the cream. Repeat 2 more times.
  11. Cover with cling film and harden in the refrigerator for 3 hours or more or overnight.
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