Neapolitan Style PIZZA DOUGH is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
This is a bit of a long one – but many people find the process of making pizza dough at home to be daunting, and it doesn’t need to be. Homemade pizza dough is easy, and tastes great… you just need a little bit of patience. The biggest struggle of how to make pizza dough at home for most people is waiting for the dough to ferment, but this long slow ferment is what gives the best Neapolitan Pizza doughs their characteristic flavour, colour, and crunch. You can shorten the process to a few hours, but the dough won’t be as good.
Just give in and make this pizza dough on Wednesday before bedtime; stick in the fridge for a few days and then have the best pizza you’ve ever made on Friday or Saturday night.
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