Traditional Japanese cuisine uses the resources of nature to enhance simple flavors with beautiful, almost artistic presentations. However, the foods of Japan are more varied than you might think. When Japan opened up to foreign influences, cooks began to incorporate international ingredients and techniques into their cuisine.
As a result, contemporary Japanese cuisine includes everything from ancient rice and fish dishes to unique interpretations of European-style pastries, and even a delicious interpretation of curry. These recipes (from traditional to innovative) reflect the Japanese approach to food and cooking.
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