Crispy Almond tuile

Instructions

1. Line a baking sheet with a silicone baking mat (or parchment paper).
2. Microwave the butter until melted.
3. Preheat the oven at 170°C.
4. Beat egg white, add vanilla oil and stir well.
5. In a bowl, combine sugar, sifted flour, and sliced almonds.
6. Add the egg white and mix well.
7. Lastly, add melted butter and mix
8. Let the dough rest for 30 minutes.
9. Drop about 1/2 tbs of dough onto the cookie sheet.
10. Using a spoon press thinly into a round shape. (about 7cm in diameter ) The thinner, the better.
11. Bake until golden brown, about 15 minutes. (Rotate the baking tray front to back halfway through the baking period)