Chocolate Cream Bread

by Book Recipe
Chocolate Cream Bread

Chocolate Cream Bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

Chocolate Cream Bread
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Chocolate Cream Bread

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat



  • 245gr high protein flour
  • 4gr salt
  • 3gr Yeast
  • 5ggr sugar
  • 160ml water
  • 15gr chocolate powder
  • 40gr chocolate chip


  • 240gr whipping cream
  • 2tbsp Sugar powder
  • 2tbsp chocolate powder


  1. Put all the ingredients except the chocolate chips into the bowl and knead until smooth. And put in the chocolate chip in once the dough is ready.
  2. Round the dough and put it in a greased bowl and put it into a proofer for the first fermentation.
  3. Portioning into 100gr. Round the dough, then rest for 15-20min.
  4. Roll the dough into a long log.
  5. Last proof for 30-45min.
  6. Preheat the oven at 250C and spray the oven with water to make steam.
  7. Score the dough with a sharp knife.
  8. Bake at 250C for 7min and spray occasionally with water. Then low the heat into 200C and bake for another 7min.
  9. Slice the bread, fill with chocolate cream and sprinkle with chocolate powder
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