Filipino’s Pandesal

by Book Recipe
Fillipino's Pandesal

Filipino’s Pandesal is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

Fillipino's Pandesal
Pin Print

Fillipino's Pandesal

Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 18gr evaporated milk
  • 20gr milk
  • 1 egg
  • 25gr sugar
  • 1/8 tsp salt
  • 20gr butter
  • 1tsp oil
  • 130gr cakra
  • 1/2tsp yeast
  • breadcrumbs


  1. put all ingredients in the mixing bowl except salt and butter.
  2. mix until smooth
  3. put the butter and salt and mix until windowpane stage
  4. put in the greased bowl cover with plastic wrap and prove for 30-45 minutes
  5. roll the dough lengthwise and roll the dough and cover with breadcrumbs
  6. cut the dough with a knife with the same size
  7. arrange in the tray
  8. than last proofing until double size
  9. then bake at 175C for 15 minutes
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video


Related Recipes

Leave a Reply


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Delightful Mother’s Day Bites: Crostini with Balsamic Strawberries and Ricotta TRIPLE GINGERBREAD BUNDT CAKE Taro Cake Recipes STUFFED ZUCCHINI BLOSSOMS How to Make DATE SPICE CHOCOLATE CAKE