Chorizo kimchi fried rice are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the ???? recipes below????????????????
this depends on what meat / kimchi you’re using, so taste and season as you go! [For convection ovens & dehydrators, no need to preheat. However, for normal ovens, pre-heat to 250F/120C]Ingredients
Chorizo Kimchi Fried Rice :
Sauce (to taste) :
Onsen Tamago / Sous Vide Eggs:
Bugak / Crispy Seaweed crackers:
Instructions
Bugak:
While the bugak is baking, let’s prepare the Onsen Tamago:
Kimchi Fried Rice:
While the rice is resting, let’s fry the bugak:
Assembly:
Recipe video
Enjoy
Let us know what you think of today’s chorizo kimchi fried rice tips, tricks