Classic Sablé Cookie Recipe

Ready for a butter cookie?

by Hanbit Cho
Classic Sablé Cookie Recipe

Classic Sablé Cookie is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Classic Sablé Cookie Recipe
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Classic Sablé Cookie

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Unsalted Butter 60g
  • Sugar Powder 35g
  • Vanilla Powder(optional) 0.2g
  • Pinch of salt
  • Egg Yolk 10g
  • Cake Flour 90g (in the case of chocolate sable cookie, this would be 80g cake flour + 10g cocoa powder)


  1. Gently beat the butter
  2. Add sifted sugar powder/vanilla powder/pinch of salt and cream the batter.
  3. Add in the egg yolks and mix.
  4. Finally, sift in the cake flour (& cocoa powder for chocolate sable) and mix.
  5. Roll it out into the shape of a cylinder (3cm diameter)
  6. Leave it in the freezer for an hour.
  7. Take it out of the freezer and brush the dough with egg white then roll it in sugar. Slice into 1.5cm thickness.
  8. Bake for 20mins at 170℃ (Pre-heat oven to 170℃)

If you want the matcha version, use 85g cake flour + 3~5g matcha powder!


How to make vanilla powder:

Simply blend dried + used vanilla pods into powder!

How to store:

Store in a cool place for up to 2weeks.

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Recipe video


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