Country bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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The dough would be sticky in the beginning, which will reduce after a few minutes of kneading.
7. Cover very lightly and let rise in a warm location for 30 minutes.
Flatten the dough to release the trapped air. Divide the dough by about 295g each.
Fold the right side of the rectangle towards the center and then place the left side on top of it.
Turn the dough by 90 degrees and repeat the folds, as shown in the photos.
Fold until the dough tightens up.
Carefully pour 1 cup hot water into the shallow pan on the rack beneath.
It'll bubble and steam; close the oven door quickly.
Time and temperatures may vary with different types and brands of ovens.