CREAMY GARLIC Potato & Mushrooms


by Always Yummy!
CREAMY GARLIC Potato & Mushrooms

Creamy garlic Potato & Mushrooms are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

It will be easy to cook such a meal, moreover, you can use not fresh button mushrooms only but frozen ones as well. We believe you will be happy with the result as you’ll get a tasty and hearty meal that can be also served as a side dish.

Follow along with the 📝 recipes below👇🏾👇🏾

CREAMY GARLIC Potato & Mushrooms
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CREAMY GARLIC Potato & Mushrooms

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • potato, small preferable – 2½ lb /1200 g
  • button mushrooms – 18 oz /500 g
  • vegetable oil – 3 tbsp
  • cream 20-30% - 1 cup /250 ml
  • garlic – 6 cloves
  • chicken broth – 1 cup /250 ml
  • thyme – 2 sprigs
  • salt – to taste
  • ground black pepper – to taste

You will need:

  • stockpot
  • pan
  • carving board


  1. Wash the potato thoroughly, cut large ones into medium pieces, leave small ones uncut, pour with water and cook over low heat for 15-20 minutes until readiness.
  2. Heat a pan with the vegetable oil, add the minced garlic and halved mushrooms and simmer over low heat for 5 minutes.
  3. Add the chicken broth, stir, cover with a lid and simmer for 5 minutes over low heat, then remove the lid, stir and keep simmering for another 5 minutes.
  4. Drain the cooked potato and add into the pan with mushrooms.
  5. Add the cream, salt and pepper to taste and stir well, simmer for 2 minutes over low heat.
  6. Switch the heat off and sprinkle the creamy potato and mushrooms with fresh thyme and serve to the table.
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