Easy Sweet Potato creamy soup

Instructions

1. Peel and cut roughly the potatoes
2. baked them with salt and olive oil in oven at 392°F for 45min or until they are soft and little caramelisation has form.
3. Peel and cut the onion, carrots, garlic clove and ginger.
4. Put some olive oil in a pot and add the onion, carrots and cook them few minutes. Add garlic, baked potatoes and ginger.
5. Add the vegetable stock and simmer for one hour on low heat or until everything cooked and soft.
6. Blend it until you get a smooth cream
7. Serve it with a good yogurt ( or sour cream ) , chilli flake and some drips of olive oil.