Homemade Butter – Made by Anna Olson

by Anna Olson
Homemade Butter

Homemade Butter is on the menu in Chef Anna Olson’s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!

Follow along with the recipe below!

Homemade Butter
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Homemade Butter

Rating: 5.0/5
( 1 voted )
Serves: 350 g Prep Time: Nutrition facts: 200 calories 20 grams fat


Basic Butter

  • 4 Cups (1000 mL) whipping cream
  • sea salt (optional)

Orange Honey Butter

  • 1 cup (225 g) butter, at room temperature
  • 2 Tbsp (12 g) orange zest
  • honey, to taste


  1. Using a food processor, blend the cream on high speed until it thickens, and then separates into fat and liquid (about 3 minutes).
  2. Remove the blade and scoop out the butter (you can discard the liquid or use it as buttermilk in other recipes). Place the bowl of soft butter into a bowl of ice water and squeeze out any excess liquid with your hands (or you can place the butter in cheesecloth and squeeze it out while in the cold water.
  3. If you wish, add salt to taste for table butter or for and orange honey butter, measure a cup of butter and beat in the orange zest and honey.


Store the butter refrigerated for up to a month.

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Recipe video


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