Homemade Butter – Made by Anna Olson

Name: Homemade Butter
Prep time: 25 min
Yield: 350 g
Cuisine: British
Ingredients: Basic Butter; 4 Cups (1000 mL) whipping cream; sea salt (optional); Orange Honey Butter; 1 cup (225 g) butter, at room temperature; 2 Tbsp (12 g) orange zest; honey, to taste

by Anna Olson February 16, 2021

written by Anna Olson February 16, 2021

Homemade Butter is on the menu in Chef Anna Olson’s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!

Follow along with the recipe below!

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Homemade Butter

Rating: 5.0/5
( 1 voted )

Serves: 350 g Prep Time: 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Basic Butter

4 Cups (1000 mL) whipping cream
sea salt (optional)

Orange Honey Butter

1 cup (225 g) butter, at room temperature
2 Tbsp (12 g) orange zest
honey, to taste

Instructions

Using a food processor, blend the cream on high speed until it thickens, and then separates into fat and liquid (about 3 minutes).
Remove the blade and scoop out the butter (you can discard the liquid or use it as buttermilk in other recipes). Place the bowl of soft butter into a bowl of ice water and squeeze out any excess liquid with your hands (or you can place the butter in cheesecloth and squeeze it out while in the cold water.
If you wish, add salt to taste for table butter or for and orange honey butter, measure a cup of butter and beat in the orange zest and honey.

Notes

Store the butter refrigerated for up to a month.

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Recipe video

Enjoy

Anna Olson

Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!

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