How to make bacon mac and cheese bread cone

American Food

by Home Cooking
Bacon Mac and Cheese Bread Cone

This caramelized banana sundae is the dessert you need in your life, learn how to make bacon mac and cheese bread cone in your house.

Bacon Mac and Cheese Bread Cone
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Bacon Mac and Cheese Bread Cone

Rating: 5.0/5
( 1 voted )
Serves: 3 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 100g butter
  • 200g dark brown sugar
  • 2 bananas
  • 50ml rum
  • Vanilla ice cream
  • Squirty cream
  • Pecans, toasted


  1. Put the butter and sugar into a large saucepan and let melt together.
  2. Cut the bananas in half, then half again and add to the pan. Allow to cook for a couple of minutes until they are softened, then add the rum and cook until all the alcohol has burned off then set aside to cool slightly.
  3. Build the sundae by layering ice cream, the bananas, and rum sauce. Finish with squirty cream and pecans.
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