How to Make the SOFTEST & CHEWIEST Chocolate Chip Cookies

by Book Recipe
How to Make the SOFTEST & CHEWIEST Chocolate Chip Cookies

In this post, I’m going to be showing you how to make my favorite chocolate chip cookie recipe. This recipe makes the softest and chewiest cookies EVER. Have you ever had a Levain Bakery cookie? LIKE THAT.

These cookies are perfect for dessert, a snack….and breakfast, lunch, and dinner. I don’t judge.

Follow along with the 📝 recipes below👇🏾👇🏾

How to Make the SOFTEST & CHEWIEST Chocolate Chip Cookies
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Chocolate Chip Cookies

Rating: 4.8/5
( 4 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 1/2 cup melted butter (cooled down to room temperature)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1 1/3 cups all-purpose flour
  • 1 cup roughly chopped chocolate chunks
  • 1 cup chopped walnuts


  1. In a bowl, combine the butter, white sugar, brown sugar, vanilla extract, and egg. Mix until the mixture has a ribbon-like consistency
  2. In a separate bowl, combine the flour, salt, and baking soda
  3. Slowly add in your dry ingredients to your butter mixture
  4. Once you no longer see flour in the bowl and your cookie dough has come together, fold in your chocolate chunks and walnuts
  5. Scoop out your cookie dough balls with an ice cream scooper (or you can freehand)
  6. Chill cookie dough balls in the fridge for at least 20 mins
  7. Bake at 350F for 10-15 mins
  8. Cool for 10 mins and ENJOY!
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Recipe video

Let’s Bake


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