Macarons (4 Recipes) Michael Lim

by Book Recipe
Macarons (4 Recipes) Michael Lim

Macarons are on the menu in Book recipe, and we are going to teach you how to make 4 delicious recipes from scratch!

Macarons / Swiss Meringue Method / Butter Cream Filling


  • 90 gr. Almond Flour
  • 60 gr. Icing Sugar / Powdered Sugar
  • 60 gr. Egg Whites
  • 60 gr. Fine Sugar

Butter Cream Filling

  • 150 gr. Unsalted Butter (room temperature)
  • 100 Icing Sugar / Powdered Sugar
  • 60 gr. Cherry Jam (any fruit jam of your choice)

French Macarons


  • 100 gr. Almond Flour
  • 100 gr. Icing Sugar / Powdered Sugar
  • 4 gr. Corn Flour / Corn Starch
  • 60 gr. Fresh Egg Whites
  • 60 gr. Fine Sugar.
  • Food Colouring

Around 42 half shells Macaron
Or 21 Macarons

Raspberry Curd For Macarons and cakes


  • 100 gr. Eggs (approximate 2 eggs that weigh 58-60 gr. with shell)
  • 100 sugar
  • 80 gr. Raspberry puree
  • 4 gr. gelatine Sheets
  • 150 gr. Cold Butter (unsalted)

French Macaron

Related Recipes

1 comment

Nicole Bernou May 16, 2021 - 12

The text should be display fir a longer time throughout the recipe so we have time to read them.


Leave a Reply


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Delightful Mother’s Day Bites: Crostini with Balsamic Strawberries and Ricotta TRIPLE GINGERBREAD BUNDT CAKE Taro Cake Recipes STUFFED ZUCCHINI BLOSSOMS How to Make DATE SPICE CHOCOLATE CAKE